Kanthalloor
Hill Station
Kanthalloor
Kanthalloor is a serene village nestled at about 5,000 feet above sea level in the Idukki district of Kerala, near the Western Ghats and close to the Kerala-Tamil Nadu border. Known as "Kerala's Kashmir," it enjoys a cool and pleasant climate year-round, making it ideal for cultivating a variety of fruits and vegetables rarely seen elsewhere in the state, such as apples, strawberries, blackberries, plums, gooseberries, peaches, and passion fruits.
The village is famous for its terraced step farming, which helps reduce soil erosion and manages surface runoff effectively. Surrounded by lush hills, valleys, tea estates, and waterfalls, Kanthalloor offers scenic views and tranquil nature experiences.
It is an offbeat destination popular among nature lovers and tourists seeking a peaceful retreat, with nearby attractions including the Anaimudi Sholai National Park, Keezhanthoor waterfalls, and the historic cave temple of Sri Rama.
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Kanthalloor is located in Idukki, Kerala.
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