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Digesting India : A Travel Writer’s Sub-Continental Adventures With The Tummy: A Memoir À La Carte
Digesting India: A Travel Writer’s Sub-Continental Adventures With The Tummy: A Memoir À La Carte by Zac O’Yeah (2023) chronicles thirty years of the Swedish-Indian author's rollicking culinary odyssey across India.
Digesting India : A Travel Writer’s Sub-Continental Adventures With The Tummy: A Memoir À La Carte
Author: Zac O’Yeah | Published on: 5 June 2023
Digesting India: A Travel Writer’s Sub-Continental Adventures With The Tummy: A Memoir À La Carte by Zac O’Yeah (2023) chronicles thirty years of the Swedish-Indian author's rollicking culinary odyssey across India, blending insatiable appetites for food, drink, and travel into vivid tales of double breakfasts in Bengaluru's slaughterhouses, toddy in Kerala, masala-less ashram meals in Sevagram, fiery lal maas in Rajasthan, cashew feni with literati in Goa, and even Bhutanese mushrooms amid digressions to astronaut cuisine. Bursting with humor, obscure dishes, local slang like "beer galore," and encounters from metro haunts to offbeat roads, this fast-paced memoir captures India's dizzying food diversity, cultural quirks, and profound hospitality through a foreigner’s nativized lens, inviting readers to vicariously binge on its multi-course revelations.
